Exhibitor Badge Registration
OCT 16-18, 2025 ANAHEIM, CA
Exhibitors will receive an allotment of registration credits based on booth size for registering exhibitor badges. These credits are to be used for registering badges only and do not carry over to any other shows. There are two types of Exhibitor Badges:
- Booth Worker Badges: Provide access to the show floor before, during and after expo hours (2 credits).
- Tradeshow Only Passes: Provide access to the show floor during expo hours only (1 credit).
The sales and logistical contacts listed on your booth order can access the Badge Registration system through their IFPA account once registration for exhibitors opens in June.
What's Included With Your Booth?
- Two (2) Welcoming Reception Tickets, which do not need to be assigned to specific individuals. Additional tickets can be purchased through your IFPA account before September 16 for $175 ($215 for non-members) or after September 17 for $200 ($250 for non-members).
- You will also receive an allotment of Registration Credits based on booth size, which can be used for Booth Worker Badges or Trade Show Only Passes, depending on your company's needs.
- Booth Worker Badges can be upgraded to All Access Passes for $375 ($655 for non-members).
- All Access upgrades include: Access to General Sessions, Education Festival, and Receptions
- Additional Trade Show Only Passes can be purchased for $295 ($475 for non-members).
Each badge will display the registrant's name, city and state, and all registrants will be automatically included in our online attendee list.
Please note that all retailer and foodservice operator registrations are now complimentary, so save your credits for staff and other customers.
Registration Credit Allotment
| Total Sq. Ft. | Credits |
| 50-100 | 13 |
| 200 | 22 |
| 300 | 31 |
| 400 | 40 |
| 500 | 49 |
| 600 | 58 |
| 700 | 67 |
| 800 | 76 |
| 900 | 85 |
| 1,000 | 94 |
| 1,100 | 103 |
| 1,200 | 112 |
| 1,300 | 121 |
| 1,400 | 130 |
| 1,500 | 139 |
| 1,600 | 148 |
| 1,700 | 157 |
| 2,000 | 184 |
| 2,400 | 220 |
| 2,500 | 229 |
| 3,000 | 274 |
| 3,500 | 319 |
| 3,800 | 346 |
| 3,900 | 355 |
Contact
Kyle McMillan
Director, Trade Shows
International Fresh Produce Association
Nancy Pickersgill
Trade Show Coordinator
International Fresh Produce Association