Smarter Risk Scoring for Produce: Leverage Meat Industry Insights

This webinar explores how produce processors can significantly enhance their food safety programs by adopting proven risk scoring methods from the meat industry. Learn how data-driven scoring models can revolutionize your risk assessment, resource allocation, and overall food safety outcomes.

Key Takeaways:

• Understanding Risk Scoring: Discover how structured risk scoring models dramatically improve hazard identification and mitigation in real-time, providing immediate insights instead of relying on infrequent audits.
• Adapting to Produce Operations: Learn practical strategies to tailor and apply successful methods adopted by the meat industry to the unique challenges presented by fresh produce.
• Data-Driven Decision Making: Understand how risk scoring empowers you to make better, faster decisions about resource prioritization and preventive actions, ultimately saving time, money, and reducing stress across your operations.
• Implementation Strategies: Get practical, actionable steps to introduce and scale risk scoring effectively within your organization.

Who Should Attend:

• Food safety and quality assurance professionals
• Produce operations managers
• Compliance and regulatory specialists