Supply Chain Management
Global Market Access
Exporting Fresh Fruits and Vegetables Internationally
To export fruits and vegetables internationally, it is essential to familiarize yourself with all the requirements and regulations involved in the process, including the necessary documentation. Exporting food products is a complex endeavor due to the stringent public health and safety standards associated with these commodities, so make sure to review all of the guidelines.
The International Fresh Produce Association (IFPA) will be adding additional country information over time to assist you in staying compliant with evolving regulations and broadening your company's ability to reach new markets.
Food Safety Requirements for exporting fresh fruits and vegetables to the USA
Food Safety Modernization Act (FSMA) | FDA
Food Traceability List | FDA
Customs and Inspections Requirements for exporting fresh fruits and vegetables to the USA
CPG Sec. 560.200
FSIS guidelines
Special documents used in exporting (not commonly used/special case documents)
Phytosanitary Requirements for exporting fresh fruits and vegetables to the USA
How To Import Plants and Plant Products into the United States | Animal and Plant Health Inspection Service (usda.gov)
ACIR Custom Search (usda.gov)
Duties and Tariffs Regulations for exporting fresh fruits and vegetables to the USA
USDA agricultural tariff tracker
Customs info database
Labelling Regulations for exporting fresh fruits and vegetables to the USA
CFR Part 51- Fresh Fruits, Vegetables, etc. (grade designation)
https://www.fda.gov/media/81606/download/FDA labelling guide pdf
COOL labeling guide
Licenses and Permits Regulations for exporting fresh fruits and vegetables to the USA
FDA Export/Import licensing guide
U.S. general export regulations
Country Specific Regulations for exporting fresh fruits and vegetables to the USA
U.S. Establishments by Country | Food Safety and Inspection Service (usda.gov)
Importing Human Foods | FDA
Grade and Organic Standards Regulations for exporting fresh fruits and vegetables to the USA
Organic Production-Handling Standards.pdf (usda.gov)
Organic 101: What the USDA Organic Label Means | USDA
Contacts for exporting fresh fruits and vegetables to the USA
Export certification contacts
International trade commission contact forms
Food Safety Regulations for exporting fresh fruits and vegetables to the Germany
BMUV: Consumer tips on health and food safety
Customs and Inspections Regulations for exporting fresh fruits and vegetables to the Germany
General guide from US Commercial Service Germany
Phytosanitary Regulations for exporting fresh fruits and vegetables to the Germany
downloadreportbyfilename (usda.gov)
Duties and Tariffs Regulations for exporting fresh fruits and vegetables to the Germany
International Trade Commission – Germany – Import Requirements and Documentation
Labelling Regulations for exporting fresh fruits and vegetables to the Germany
International Trade Commission – Germany - Labeling and Marking Requirements
Licenses and Permits Regulations for exporting fresh fruits and vegetables to the Germany
International Trade Commission – Germany - Licensing Requirements for Professional Services
Country Specific Regulations for exporting fresh fruits and vegetables to the Germany
Grade and Organic Standards Regulations for exporting fresh fruits and vegetables to the Germany
Contacts for exporting fresh fruits and vegetables to the Germany
International Trade Administration Germany Links
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